Menu of Gate Of India

2 pieces + Condaments

2 pieces + Condaments

Traditional Indian Onion Fritter

Traditional Indian Pastry with Vegetable Filling

Traditional Indian Pastry with Meat filling

Minced Lamb Flavoured with Spices and Herbs specially Barbecued on Charcoal

Chicken Marinated in Ginger, Garlic and Spices

Pieces of Chicken Legs, marinated in Yoghurt and Spices and Barbecued on Charcoal

Diced Chicken Breast, marinated with mild Spices and Barbecued on Charcoal

Very tender diced Lamb, marinated with mild Spices, Barbecued on Charcoal

Spicy, East Indian style Curry, cooked in a very Thick Sauce and Garnished with Green Peppers, served on a bed of unleavened and Deep Fried Bread

Spicy, East Indian style Curry, cooked in a very thick Sauce and garnished with Green Peppers, served on a bed of unleavened and Deep Fried Bread

Tender Chicken, specially marinated in Yoghurt and Spices

Diced Chicken, marinated in mild Spices

Very tender diced Lamb, marinated with mild Spices

Pieces of Chicken Tikka, Tandoori Chicken and Sheek Kebab

Mixed Spices and succulent King Prawns

Chicken marinated with Cheddar Cheese and selected Indian Spices and hang curd cooked Tandoor

Traditional Prawn Curry cooked in a medium Spicy Sauce

Prawns cooked with Spinach and Spices

Prawns cooked and served in a special Thick Sauce

Barbequed King Prawns cooked in spices with Cream and Butter

King Prawns cooked in Bengal Style

Fish cooked in a medium spicy Sauce

Tandoori King Prawns cooked with Medium Spices, Butter, Green Herbs and Onions served with Pilau Rice

Traditional Indian Chicken Curry

Tender Chicken cooked in Spices - Dry and Medium

ender Chicken in a Medium Hot or Very Hot Sauce

Tender Chicken in a very Hot Sauce

Medium Chicken with Pineapple

Chicken flavoured with Onions

Diced Chicken flavoured with Pistachio Nut, Almonds and cooked in Fresh Cream

Medium Hot Chicken with Spices, Butter, Green Herbs and peeled Tomatoes served in an Iron Korai (Souk)

Diced Chicken Pieces barbequed and cooked in a Special Mild Sauce

Diced Chicken marinated in Spices cooked with Herbs

Diced Chicken, Green Peppers, Garlic, Ginger, Onions served in a Fresh Creamy Thick Sauce

Chicken cooked in a rich Tomato Sauce with a dash of Cashew Nut Puree and Butter

Home style Punjabi fare, with gently Spiced Spinach Puree

Diced Chicken choped Green Pappers in a Special Onion Sauce and Fried in Ghee, cooked in Yoghurt and served with Pilau Rice

Traditional Indian Mild Curry

Traditional Indian Curry - Fairly Hot Sauce

Traditional Indian Curry -Very Hot Sauce

Medium hot Beef cooked in Tomatoes, Green Peppers and served in a Spicy Sauce

Medium Hot Beef cooked with Spices, Butter, Green Herbs, and peeled Tomatoes served in an Iron Korai (Souk)

Tender Beef pieces marinated in selected spices and cooked in a Rich Tomato and Onion Gravy

Traditional Indian Lamb Curry

Lamb flavoured with Onions

Lamb with Spinach and Spices

Medium hot Lamb cooked with Tomatoes, Green Peppers served in a Spicy Sauce

Traditional Lamb Curry - Medium Hot Sauce

Traditional Lamb Curry - Very Hot Sauce

Medium hot Lamb with Spices, Butter, Green Herbs, Peeled Tomatoes served in an Iron Korai (Souk)

Very tender diced Lamb barbequed and cooked in a Special Mild Sauce

Thin Fillet of Lamb marinated in Spices and cooked with Herbs

Spicy, East Indian Style Curry, cooked in a Very Thick Sauce and garnished with Green Peppers.

Covered with Onions, Herbs and Medium Spices, served with Pilau Rice

Chicken Dansak cooked with Lentil , Sweet, Sour and Hot in taste and served with Pilau Rice

Lamb Dansak cooked with Lentil , Sweet, Sour and Hot in taste and served with Pilau Rice

Prawn Dansak cooked with Lentil , Sweet, Sour and Hot in taste and served with Pilau Rice

King Prawn Dansak cooked with Lentil , Sweet, Sour and Hot in taste and served with Pilau Rice

Basmati Rice cooked with mixed Vegetable in Mild Sauce

Cooked with Lentils, Sweet and Sour Sauce, Hot Taste

Mixed Vegetables cooked in Tomatoes, Green Peppers served in a Spicy Sauce

With Pistachio Nuts, Almonds and cooked in Fresh Cream

Chicken Biryani is a Rice Based Dish and cooked with Selected Spices

Lamb Biryani is a Rice Based Dish and cooked with Selected Spices

Prawn Biryani is a Rice Based Dish and cooked with Selected Spices

King Prawn Biryani is a Rice Based Dish and cooked with Selected Spices

Chicken Tikka Biryani is a Rice Based Dish and cooked with Selected Spices

Yoghurt with Cucumber, Onions and Light Sauce

A Traditional Curry made from a variety of Vegetables

Potatoes and Cauliflower cooked in medium Sauce

Traditional Indian Fritter

Potatoes and Spinach cooked with Herbs and Spices

Spinach cooked in Onions, Herbs and Spices

Traditional Indian Fritter

Traditional Lentil Dish

Stuffed with cheese cooked in Tandoori in a Clay Oven

Stuffed with selected Spices and marinated Minced Beef cooked in Tandoori in a Clay Oven

A flat Bread stuffed with dry Nut and Fruit and cooked in a Clay Oven

Indian unleavened Flat Bread

Served with white Rice

Served with white Rice

Served with White Rice

Ideal for Two Persons Mixed Platter ; Onion Bhaji, Sheekh Kebab, Tandoori Chicken | Main Dishes; Chicken Tikka Masala*, Lamb Dopiaza*, Beef Karahi | Rice - Pilau Rice | Bread - Naan

Ideal for Two Persons: Soup - Chicken Dahl | Mixed Platter - Samosa, Lamb Tikka, Chicken Tikka | Main Dishes - Chicken Korahi, Chicken Chat, Lamb Dhan Saag, Beef Madras | Rice - Pilau Rice | Bread - Naan & Garlic Naan

1.5 Ltr

0.50Ltr

1.5 Ltr

0.50 Ltr

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0.50 Ltr

0.50 Ltr

0.50 Ltr

0.28 Ltr

0.28 Ltr

0.28 Ltr

0.28 Ltr

1 Ltr

1Ltr