Boneless cubed chicken breast, marinated in a garlic, fresh ginger paste, lemon juice, nutmeg, cardamon powder garam masala. And finished off in our Tandoor oven
Lamb Mughlai Masala - Main Course
14.50
An authentic South Indian lamb dish. This consists of marinating the lamb over night in a fresh paste made out of garlic, ginger and cashew nuts. And then cooked in a very hot skillet using a variety of fresh Indian spices
Red Onion Naan Bread - Side Dish
4.50
Home made fresh naan bread with chopped red onions, fresh green chili, cumin and coriander. (slightly spicy)
A popular Indian STREET FOOD SNACK Onion Fritter originating from the Indian sub continent. Each portion is 2 Onion Bhaji
Vegetable Samosa
6.00
Traditional Indian Pastry with Vegetable Filling. Each portion is 2 samosas
Meat Samosa
7.00
Traditional Fine Indian Pastry with minced Lamb filling, Each portion is 2 samosas
Kastori Chicken
9.00
Marinated with a turmeric and chili rub, and later marinated overnight with fresh cheese, garlic and ginger paste, and finally cooked in the tandoor oven
Shahi Sheekh Kebab
8.50
Minced Lamb Flavoured with Spices and Herbs specially Barbecued on Charcoal, Each portion has 2 pieces
King Prawn Bhuna and Puri
10.50
Spicy, East Indian style Curry, cooked in a very thick Sauce and garnished with Green Peppers, served on a bed of unleavened and Deep Fried Bread
TANDOORI SIZZLING SPECIALTIES
Tandoori Chicken
12.00
Tender Chicken, specially marinated in Yoghurt and Spices. Cooked in our Tandoori Clay oven.
Sizzling Chicken Tikka
12.70
Diced Chicken cooked, marinated in mild Spices. Cooked in our Tandoori Clay oven.
Sizzling Lamb Tikka
14.50
Very tender diced Lamb, marinated with mild Spices. Cooked in our Tandoori Clay oven.
Tandoori Mix Grill
18.00
Ideal for 2 persons as a starter: Pieces of Chicken Tikka, Tandoori Chicken and Sheek Kebab. All cooked in our Tandoori Clay oven
Tandoori King Prawn
18.00
Mixed Spices and succulent King Prawns. Cooked in our Tandoori Clay oven
House Specials
Chicken Jalfrezi
16.90
A delightful curry with tender chunks of chicken in a spicy tomato & yoghurt sauce, studded with stir-fried onions and peppers, served with Pilau rice.
Karahi Tandoori King Prawns
21.00
Cooked in a cast iron pot, on high heat with onions, garlic, cumin, garam masala, turmeric and fresh chili.
SEAFOOD INDIAN DISHES
King Prawn Masala
16.00
Barbequed King Prawns cooked in spices with Cream and Butter
King Prawn Curry
16.00
King Prawns cooked in Bengal-style garlic and ginger curry
King Prawns Bhuna
16.90
Spicy Curry, with fried spices at high temperature, and prawns simmered in their own juices, with green peppers and tomatoes
Fish Bhuna
10.00
Spicy Curry, with fried spices at high temperature, and fish chunks simmered in their own juices, with green peppers and tomatoes
Karahi King Prawns
21.00
Tandoori King Prawns cooked in a cast iron pot, on high heat with onions, garlic, cumin, garam masala, turmeric
Chicken | Indian Specialities
Chicken Bhuna
10.50
Spicy Curry, with fried spices at high temperature, and chicken chunks simmered in their own juices, with green peppers and tomatoes
Chicken Korma
11.50
A rich north Indian chicken curry, marinated in fresh cream and braised with coconut milk pistachio nuts, almond and a selection of fine spices.
Chicken Madras
11.00
Traditional fragrant and intense tomato & green pepper curry.
Chicken Vindaloo
11.00
Traditional fragrant and intense tomato & green pepper curry.
Chicken Tikka Masala
11.90
A very popular dish consisting of marinated Chicken, cooked in tandoor & served in a subtle spiced tomato-cream sauce
Chicken Chaat
11.50
Chaat which literally means to lick ones fingers, describes a very tasty and popular spicy, tangy and sweet creamy curry.
Butter Chicken (Murg Makhani)
11.50
Chicken spiced & marinated in yoghurt and finished in tomato, butter and cream sauce.
Beef | Indian Specialties
Beef Curry
12.50
Traditional Homestyle Beef Curry with Fresh Coriander & Ginger
Beef Madras
13.00
Traditional fragrant and intense tomato & green pepper curry.
Beef Vindaloo
13.00
Traditional fragrant and intense tomato & green pepper curry.
Beef Rogan Josh
13.00
An aromatic, medium spiced Beef curry from the Kashmiri region, with tomatoes and green peppers
Beef Karahi
14.00
Traditionally cooked beef dish cooked using a cast iron pot, on high heat with onions, garlic, cumin, garam masala turmeric
Beef Rara
14.00
A unique recipe that combines chunks of beef along with mince beef marinated in spices and cooked in a rich Punjab style tomato and onion curry
Beef Malaya
13.90
Malaysian influenced curry, cooked using fresh coriander, curry leaves, in a pineapple and tomato sauce
Lamb | Indian Specialties
Lamb Dopiaza
13.90
Lamb prepared with onions cooked in two different ways and added at different cooking times with curry spices
Saag Gusht
13.90
A slow cooked lamb an spinach curry spiced with cumin, coriander, fenugreek and gram masala
Lamb Rogon Josh
14.00
An aromatic, medium spiced Lamb curry from the Kashmiri region, with tomatoes and green peppers
Lamb Madras
13.00
Traditional fragrant and intense tomato & green pepper curry
Lamb Vindaloo
13.00
Traditional fragrant and intense tomato & green pepper curry
Lamb Karahi
14.50
Traditionally cooked lamb dish cooked using a cast iron pot, on high heat with onions, garlic, cumin, garam masala turmeric
Lamb Tikka Masala
13.90
A very popular dish consisting of marinated Lamb, cooked in tandoor & served in a subtle spiced tomato-cream sauce
Lamb Bhuna
13.90
Spicy curry, with fried spices at high temperature, & lamb simmered in own juices, with green pepper and tomatoes
Lamb Korma
13.90
A north Indian classic, braised with fresh cream, coconut milk, pistachio nuts, almonds and a variety of spices.
Persian Dishes
Chicken Dansak
16.50
A thick mild curry prepared with lentils and chicken with a hint of seet & sour flavours, served on rice
Lamb Dansak
18.50
A thick mild curry prepared with lentils and lamb chunks with a hint of seet & sour flavours, served on rice
Cauliflower & Mushroom Dhansak
9.50
A thick mild curry prepared with cauliflower, lentils and tomatoes with a hint of seet & sour flavours, served on rice
King Prawn Dansak
19.90
A thick mild curry prepared with lentils and succulent king prawns with a hint of seet & sour flavours, served on rice
Biryani Specialties
Chicken Biryani
16.50
A rich and flavourful rice dish from south India, flavoured with saffron and layered with chicken, with a thick gravy sauce.
Lamb Biryani
18.50
A rich and flavourful rice dish from south India, flavoured with saffron and layered with lamb chunks, with a thick gravy sauce.
King Prawn Biryani
20.00
A rich and flavourful rice dish from south India, flavoured with saffron and layered with king prawns, with a thick gravy sauce.
Vegetable Biryani
10.50
A rich and flavourful rice dish from south India, flavoured with saffron and layered with vegetables, with a thick gravy sauce.
Vegetarian Dishes
Cauliflower & Mushroom Dhansak
9.50
A thick mild curry prepared with cauliflower, lentils and tomatoes with a hint of seet & sour flavours, served on rice
Paneeer Karahai
10.00
Cottage style cheese with medium-hot spices, butter, green herbs and peeled tomatoes.
Vegetable Ragon Josh
9.50
An aromatic, medium spiced Vegetable curry from the Kashmiri region, with tomatoes and green peppers
Vegetable Korma
9.50
A rich north Indian vegetable curry marinated in fresh cream and braised with coconut milk pistachio nuts, almond and a selection of fine spices.
Vegiterian Jalfrezi
10.00
A medium-hot and sour dish prepared with peppers, onions and mixed vegetables.
Vegetable Kolhapuri
10.00
Originating in the city of Kolhapur this is a bold and aromatic curry using peppers, coriander and tomatoes
Aloo Palak
9.50
A traditional Pakistani potato dish, cooked in a thick pureed spinach paste served in a thick curry sauce
Rice Dishes
Basmati Rice
4.50
Boiled plain Basmati rice
Pilau Rice
5.50
Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves
Special Mixed Fried Rice
6.50
With spices, crispy fried onions and green peas
Mushroom Pilau Rice
7.50
Spiced with cardamom, cumin, turmeric, cinnamon, bay leaves and mushrooms
Jeera Rice
5.50
Rice with cumin seeds
Vegetable Side Dishes
Mixed Riata
5.00
Yoghurt, cucumber, onions, & cumin chilled dip
Vegetable Curry
5.95
A home-style curry made from a variety of vegetables
Aloo Gobi
6.00
Potatoes & cauliflower cooked with turmeric
Mushroom Bhaji
6.50
Traditional mushroom curry cooked with coriander.
Saag Aloo
6.00
Potatoes and greens cooked with herbs and spices
Bombay Potatoes
5.50
Crispy on the outside, fluffy on the inside, and richly spiced with Indian flavors
Cauliflower Bhaji
5.50
Traditional Indian cauliflower fritter
Tarka Dahl
6.00
Traditional mushy lentils cooked with turmeric
Indian Bread
Naan
3.50
A traditional flat bread baked in a Tandoor clay Oven
Garlic Naan
4.00
A traditional flat bread brushed with Garlic Oil, baked in a Tandoor clay Oven
Cheese Naan
5.00
Flat bread baked with cheese stuffing, baked in Tandoor Oven
Kheema Naan
6.00
Flat bread with spices and minced lamb stuffing, baked in Tandoor Oven
Peshwari Naan
5.50
A flat bread with nuts and dry fruit stuffing., bake din Tandoor Oven
Chappati
2.50
Indian unleavened Flat Bread, bake din Tandoor Oven